A hearty German dish of roast pork loin with schweine gravy, served with potato pancakes and sauerkraut.

Tender eye roast of beef marinated in wine vinegar and spices, topped with a tangy brown gravy and served with red cabbage and spatzle.

Two half-pound char-broiled smoked pork chops, served with braised red cabbage and potato pancakes.

Edith’s specialty, German Meatballs, served over spatzle and pork gravy, accompanied with today’s vegetable.

The finest Bavarian style Knockwurst and Bockwurst served with potato pancakes and sauerkraut.

Knockwurst, Bratwurst and a Smoked Pork Chop, served with braised red cabbage, potato pancakes and Sauerkraut.

Schnitzel Happens!

Traditional breaded Veal Cutlet with lemon

Traditional breaded Veal Cutlet with a fried egg, anchovies, and capers on top.

Rahm Schnitzel-

Tender Pork Cutlet, swirled in a robust pork sauce with sour cream, bacon and sweet onions.

Breaded Pork Cutlet topped with a spicy pepper and onion sauce.

Breaded Pork Cutlet topped with a horseradish pork cream sauce.

Smothered in a riesling wine sauce and herbs. May be Ordered without breading.

Breaded Chicken Cutlet topped with black forest ham and muenster cheese. May be ordered without breading.

All Schnitzels are served with Edith’s Kraut Salad and German Potato Salad or Hand-Cut Fries