Entrees

*Entrees and German Specialties include today’s soup or house salad, as well as multi-grain and sourdough breads

Filet Mignon | Market Price

This 8-oz. filet will practically melt in your mouth. Served with a baked potato, vegetable and your choice of steak topping. Bernaise, Burgundy Mushroom or J.D. Peppercorn sauce.

Filet-n-Crab Cake | Market Price

A 4-oz filet mignon served along with a homemade crab cake. The filet is topped with a béarnaise, and the crab cake is topped with an old bay remoulade. Each served upon a toasted English muffin, with a baked potato and vegetable. A larger 8.oz filet add 8.00.

Home Made Crab Cake | 15.95

“A Favorite Here.” Fired golden brown and served with house-cut fries and creamy coleslaw.

Fresh From the Sea | Priced Daily

Ask your server for current selection.