Served with choice of soup or salad, bread and butter. Accompanied with Edith's kraut salad, German potato salad or hand-cut fries.
Traditional breaded veal cutlet served with paprika lemon slice.
A breaded veal cutlet topped with a fried egg, anchovies and capers.
Breaded pork cutlet topped with a robust pork gravy swirled with sour cream, bacon and sweet onions.
Ziegeuner (Gypsy) Schnitzel
Breaded pork cutlet, topped with a spicy pepper and onion sauce.
Hunter's breaded pork cutlet topped with our mushroom demi-glace sauce.
Breaded pork cutlet, topped with a horseradish cream sauce.
Drunken Barvarian Chicken Schnitzel
Breaded chicken cutlet, smothered in Riesling wine sauce and herbs. Can be ordered without breading.
Blauer Engel (Blue-Angel) Schnitzel
Breaded chicken cutlet, topped with black forest ham and muenster cheese. Can be ordered without breading.
Look What People Are Saying About The Newportville Inn…
Danan R.Princeton, NJ
"Service was very friendly and they have a wide selection of Oktoberfest drafts on tap. If you're really thirsty, get a growler for $12. I was happy with my hofbrau, but some days you just need a little extra..."