Traditional breaded Veal Cutlet with lemon.
Schnitzel a la Holstein
Traditional breaded Veal Cutlet with a fried egg, anchovies, and capers on top.
Tender Veal Cutlet breaded lightly and topped with sour cream, red and black caviar and sliced tomato.
Tender Pork Cutlet, swirled in a robust pork sauce with sour cream, bacon and sweet onions.
Zigeuner (Gypsy) Schnitzel
Breaded Pork Cutlet topped with a spicy pepper and onion sauce.
A breaded Pork Cutlet, with bell peppers and sweet onions, simmered in a rich hunter style sauce.
Breaded Pork Cutlet topped with a horseradish pork cream sauce.
Drunken Barvarian Chicken Schnitzel
Smothered in a riesling wine sauce and herbs. May be Ordered without breading.
Blauer Engel (Blue-Angel) Schnitzel
Breaded Chicken Cutlet topped with black forest ham and muenster cheese. May be ordered without breading.
Look What People Are Saying About The Newportville Inn…
George B.Hoboken, NJ
"The food was really good. I believe the table favorite was the Best of the Wurst. Lots of sausage was consumed. Lots of it. I highly recommend buying their custom mustard!"