Schnitzel Happens

  • Weiner Schnitzel

    Traditional breaded Veal Cutlet with lemon.

  • Schnitzel a la Holstein

    Traditional breaded Veal Cutlet with a fried egg, anchovies, and capers on top.

  • Russian Schnitzel

    Tender Veal Cutlet breaded lightly and topped with sour cream, red and black caviar and sliced tomato.

  • Rahm Schnitzel

    Tender Pork Cutlet, swirled in a robust pork sauce with sour cream, bacon and sweet onions.

  • Zigeuner (Gypsy) Schnitzel

    Breaded Pork Cutlet topped with a spicy pepper and onion sauce.

  • Jaeger Schnitzel

    A breaded Pork Cutlet, with bell peppers and sweet onions, simmered in a rich hunter style sauce.

  • Biersteiner Schnitzel

    Breaded Pork Cutlet topped with a horseradish pork cream sauce.

  • Drunken Barvarian Chicken Schnitzel

    Smothered in a riesling wine sauce and herbs. May be Ordered without breading.

  • Blauer Engel (Blue-Angel) Schnitzel

    Breaded Chicken Cutlet topped with black forest ham and muenster cheese. May be ordered without breading.