German Specialties

  • Schweine Braten

    A hearty German dish of roast pork loin.

    Served with German Potato Salad and sauerkraut.

    19.99

  • Kassler Rippchen

    A Smoked and pan-fried center cut Pork Chop.

    Served with German potato salad and sauerkraut.

    19.99

  • Sauerbraten

    Slow braised wine and vinegar marinated beef, topped with tangy brown sauce.

    Served with braised red cabbage and spaetzle.

    20.99

  • Konigsberger Klopse

    Edith's specialty, (German Meatballs) served over spaetzle with pork gravy and braised red cabbage.

    17.99

  • Wurst Platter

    The finest Bavarian style knockwurst, bratwurst and weisswurst.

    Served with German potato salad and sauerkraut.

    19.99

  • Farmer’s Feast

    Smoked pork chop, knock and bratwurst.

    Served with braised red cabbage, German potato salad and sauerkraut.

    22.99