German Specialties

  • Schweine Braten

    A hearty German dish of roast pork loin with schweine gravy, served with potato pancakes and sauerkraut.

    16.95

  • Kassler Rippchen

    Two half-pound char-broiled smoked pork chops, served with braised red cabbage and potato pancakes.

    16.95

  • Sauerbraten

    Tender eye roast of beef marinated in wine vinegar and spices, topped with a tangy brown gravy and served with red cabbage and spatzle.

    16.95

  • Konigsberger Klopse

    Edith's specialty, German Meatballs, served over spatzle and pork gravy, accompanied with today's vegetable.

    14.95

  • Wurstplatter

    The finest Bavarian style Knockwurst and Bockwurst served with potato pancakes and sauerkraut.

    14.95

  • Farmer’s Feast

    Knockwurst, Bratwurst and a Smoked Pork Chop, served with braised red cabbage, potato pancakes and Sauerkraut.

    16.95