New York Strip Steak
Center Cut. We simply charbroil to release all the flavor, then serve sizzling, accompanied by a baked potato.
This 8-oz. filet will practically melt in your mouth. Served with a baked potato, vegetable and your choice of steak topping. Bernaise, Burgundy Mushroom or J.D. Peppercorn sauce.
A 4-oz filet mignon served along with a homemade crab cake. The filet is topped with a béarnaise, and the crab cake is topped with an old bay remoulade. Each served upon a toasted English muffin, with a baked potato and vegetable. A larger 8.oz filet add 8.00.
Home Made Crab Cake
“A Favorite Here.” Fired golden brown and served with house-cut fries and creamy coleslaw.
Fresh From the Sea
Ask your server for current selection.
Look What People Are Saying About The Newportville Inn…
George B.Hoboken, NJ
"The food was really good. I believe the table favorite was the Best of the Wurst. Lots of sausage was consumed. Lots of it. I highly recommend buying their custom mustard!"