Entrées

  • Filet Mignon

    Our 8 oz. filet will practically melt in your mouth.  Your choice of steak topping: bernaise or mushroom demi-glace sauce.

    Market Price

  • Filet-n-Crab Cake

    Our 4 oz. filet mignon and our homemade crab cake together.
    The filet is topped with a bernaise, and the crab cake is topped with an old bay remoulade.

    Market Price

  • Home Made Crab Cake

    A Favorite Here!
    Fried golden brown and served with our hand-cut fries and creamy coleslaw.

    16.99

  • Fresh Catch of the Day

    We feature a new catch every week.

    Priced Daily

  • Chef's Cut of the Week

    We feature a new cut every week.

    Market Price