Entrées

  • New York Strip Steak

    Center Cut. We simply charbroil to release all the flavor, then serve sizzling, accompanied by a baked potato.

    21.95

  • Filet Mignon

    This 8-oz. filet will practically melt in your mouth. Served with a baked potato, vegetable and your choice of steak topping. Bernaise, Burgundy Mushroom or J.D. Peppercorn sauce.

    21.95

  • Filet-n-Crab Cake

    A 4-oz filet mignon served along with a homemade crab cake. The filet is topped with a béarnaise, and the crab cake is topped with an old bay remoulade. Each served upon a toasted English muffin, with a baked potato and vegetable. A larger 8.oz filet add 8.00.

    18.95

  • Home Made Crab Cake

    “A Favorite Here.” Fired golden brown and served with house-cut fries and creamy coleslaw.

    15.95

  • Fresh From the Sea

    Ask your server for current selection.

    Priced Daily